The book of yields accuracy in food costing and purchasing

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the book of yields accuracy in food costing and purchasing

The Book of Yields Accuracy in Food Costing and Purchasing | Pint | Gallon

For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1, ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients. Calculate ingredient or recipe costs. Look up cost data for foods.
File Name: the book of yields accuracy in food costing and purchasing.zip
Size: 66993 Kb
Published 19.12.2018

The Book of Yields: Accuracy in Food Costing and Purchasing

Editorial Reviews. About the Author. Francis T. Lynch, a professional chef for over twenty-five years, is the owner of golfschule-mittersill.com, a comprehensive online.

The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition

This book is printed on acid-free paper. All rights reserved. Published simultaneously in Canada. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section or of the United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, Inc. No warranty may be created or extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable for your situation.

The Book of Yields: Accuracy in Food Costing and Purchasing now in its eighth edition is a chefs best resource for planning and preparing food more quickly.
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1 COMMENTS

  1. Iraina says:

    This item:The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch Plastic Comb $ Francis T. Lynch, a professional chef for over twenty-five years, is the owner of golfschule-mittersill.com, a comprehensive online resource for professionals in the food service.

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