Encyclopedia of foods and their healing power pdf free download

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encyclopedia of foods and their healing power pdf free download

Encyclopedia of foods and their healing power

About Us. Throughout our lives, between 10 and 20 tons of food or even more for some people will pass through our months. A part of it will remain in our bodies, forming our cells and tissues. In reality, we are what we eat. Eating is an inescapable act , from which nobody is free if they wish to carry on living.
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Published 25.12.2018

Lifestyle Books - Encyclopedia of Foods and their Healing Power

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Also called The Cure it is intended to "cure" or "heal" ignorance of the soul. Despite its title, it is not concerned with medicine; Avicenna's earlier The Canon of Medicine in 5 volumes had been medical. He probably began to compose the al-Shifa in , completed it around , [1] and published it in The book is divided into four parts: logic , natural sciences , mathematics a quadrivium of arithmetic, geometry , astronomy , and music , and metaphysics. In astronomy , the book proposed the theory that Venus is closer to Earth than the Sun. He created a synthesis of ideas concerning the nature of the mineral and metallic states.

Published by Education and Health Library Seller Rating:. About this Item: Education and Health Library, Condition: Very Good. Former Library book. Great condition for a used book! Minimal wear.

Download Encyclopedia of Foods and Their Healing Power - Vo pdf book is readable by means of you who hate those perfect word style. You will find the.
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A modern and concise encyclopedia that presents the latest research on food science, nutrition, and dietetics. Almost foods from the 5 continents are described; around recipes with the practical application, in the kitchen, of nutrition science. The advantages and disadvantages of all kinds of foods are studied in detail. The composition and the preventive and healing value of foods and recipes are analyzed in depth. The foods with the greatest healing power are grouped according to the organ, or part of the body, which they benefit the most. Almost diseases are studied along with foods whose consumption is advisable to increase or decrease in each case.

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