Functional foods in health and disease pdf

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functional foods in health and disease pdf

What are functional foods? - Mayo Clinic

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Kurtis Frank on the Best Functional Foods for Improving Health and Wellbeing

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Functional Food and Human Health

Functional foods are foods that have a potentially positive effect on health beyond basic nutrition. Proponents of functional foods say they promote optimal health and help reduce the risk of disease. A familiar example of a functional food is oatmeal because it contains soluble fiber that can help lower cholesterol levels. Some foods are modified to have health benefits. An example is orange juice that's been fortified with calcium for bone health. The Food and Drug Administration regulates the claims that manufacturers can make about functional foods' nutrient content and effects on disease, health or body function. If you want to try functional foods, choose wisely.

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Although currently a small scientific field, Functional Food Science is quickly expanding as studies show that functional food products can help manage chronic disease and promote overall wellness. The articles we publish include cutting-edge biomedical research and development of functional foods. The goal is to provide research that can lead to the development of functional food products. The journal also serves as an excellent resource for: PhD students, professors, public health professionals, medical doctors, dieticians, nutritionists, government representatives FDA, NIH, USDA and the general public for information regarding the latest advancements for the prevention, treatment, and management of chronic diseases or its symptoms using functional foods. You can submit your manuscripts here or directly to the Editorial Office at editor ffhdj.

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John Malanca Interviews Functional Foods Expert Dr. Daniel Nuzum

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3 COMMENTS

  1. Matthieu C. says:

    Clare M.

  2. Larockgamos says:

    Functional Foods in Health and Disease

  3. Erin A. says:

    The Functional Foods in Health and Disease (FFHD) is a peer-reviewed, open-access international journal which serves as the journal of the Academic Society for Functional Foods and Bioactive Compounds (ASFFBC). The journal’s overall focus is on Functional Food Science, which is.

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