Dash diet phase 1 pdf
The DASH Diet Weight Loss Solution by Marla Heller MS RD (2012): Food list
The overall goal of the DASH Diet — short for Dietary Approaches to Stop Hypertension — is to lower your consumption of sodium, which aids in lowering your blood pressure. Since the diet focuses on eating the right foods with the right portions, it's also effective for short- and long-term weight loss. To regulate your blood sugar and help curb your cravings, avoid fruit and whole grains, which have a lot of natural sugar, and alcohol, which also contain sugars. This would include 1 cup of skim milk or low-fat yogurt. Avoid regular or even fat-free cheese because they are often high in sodium. Try leafy greens like lettuce and spinach or cruciferous vegetables like broccoli or cabbage. You can also eat cucumbers, squash, peppers, and tomatoes.
The Complete DASH Diet Phase One eBook
Interested in following the DASH eating plan but not sure how? Here are sample menus to get you started. The DASH diet emphasizes foods that are lower in sodium as well as foods that are rich in potassium, magnesium and calcium — nutrients that help lower blood pressure. The DASH diet features menus with plenty of vegetables, fruits and low-fat dairy products, as well as whole grains, fish, poultry and nuts. It offers limited portions of red meats, sweets and sugary beverages.
The DASH diet has been scientifically proven to reduce hypertension high blood pressure without any adverse side effects in fact, with some side benefits! Of course, to reduce hypertension for the long haul and maximize your health impact, you need to adopt nutritional foods and make several small lifestyle changes. Following are the types of food the diet recommends you eat, along with the number of servings per day. These servings are based on a 2,calorie diet, but you may need to consume more or less than 2, calories a day depending on your age, gender, and activity level. Check with your doctor or use a calorie calculator for an estimate of your daily calorie needs. Read further and check the Nutrition Facts label, the list of ingredients, and the fiber content.